This Cheesy Ham Dip in a Bread Bowl is a crowd-pleaser, combining the savory goodness of diced ham and melted cheddar cheese with the convenience of a bread bowl. It's perfect for parties, gatherings, or simply as a delicious snack!
Ingredients: 1 round loaf of bread. 1 cup diced cooked ham. 1 cup shredded cheddar cheese. 1/2 cup mayonnaise. 1/4 cup diced green onions. 1/4 cup diced red bell pepper. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. Salt and pepper to taste.
Instructions: Warm the oven up to 175F 350C. From the top of the loaf of bread, cut out the middle, leaving about an inch of space around the edges. Put shredded cheddar cheese, diced ham, diced green onions, diced red bell pepper, garlic powder, onion powder, salt, and pepper in a bowl. Mix the ingredients together. Combine well. Put the mixture into the bread loaf that has been hollowed out. Put the bread loaf's top back on. To bake, cover the loaf with foil and set it on a baking sheet. Put it in the oven for 20 to 25 minutes, or until the bread is golden and the dip is hot. Open the bread bowl up and serve it hot.
Prep Time: 15 minutes
Cook Time: 25 minutes
miguel rodriguez