These Cheesy Chicken Pot Pie Puffs are a delightful twist on the classic pot pie. They're filled with a savory mixture of chicken, vegetables, and cheese, all wrapped up in flaky puff pastry.
Ingredients: 2 cups cooked chicken, diced. 1 cup frozen mixed vegetables. 1 cup shredded cheddar cheese. 1/2 cup chicken broth. 1/4 cup all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 2 sheets puff pastry, thawed.
Instructions: Preheat oven to 400F 200C. In a mixing bowl, combine diced chicken, mixed vegetables, shredded cheddar cheese, chicken broth, all-purpose flour, salt, and black pepper. Mix well. Cut each puff pastry sheet into 4 squares. Place a spoonful of the chicken mixture onto the center of each puff pastry square. Fold the corners of each square to the center, forming a puff pastry pocket. Press the edges to seal. Place the puff pastry pockets on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
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