Idle Hands | Chef Luca
SUMMARY: Sometimes Luca wished he chose rivalry over admiration. But even if he had, you wouldn’t allow it. You would never go back to that world. It was far too demanding; you couldn’t thrive where you didn’t belong.
PAIRING: Chef!Luca x f!reader
WORD COUNT: 1.4K
WARNINGS: mentions of eating/food, straight fluff, mutual pining, smidge of angst, Luca trying to poach reader for his restaurant, self indulgent, **I am not a chef nor a good cook** etc.
A/N: I wrote this in one sitting on my phone, so mind the typos and lack of cohesion. I didn’t think I would finish this, so also mind the rushed ending. Inspired some by things in Anthony Bourdain’s Kitchen Confidential (he’s my idol). I’m interested in writing more, send some thoughts my way about Chef Luca. Enjoy.
The fog seemed idyllic. It was dense with humidity and carried the dawn light over the horizon better than the days prior; the rain was starting to get to you. It punctured your routine with puddles that were unavoidable and time that allowed your items to go stale because of a slow-trafficked day.
What had gone unnoticed during those days, and frankly underappreciated, was the space the weather provided. You had moved so quickly, your keys almost slipping from your hands as you bustled into the bakery, trying to keep dry. Yet, now your steps were paced by your exhaustion, only stopped by him.
Luca.
He knew better than to bring you coffee, the gesture acting more as an insult to your sleep schedule than a remedy to your dark circles. Instead, he was early, leaning against the brick wall of the bakery, waiting for you. Punctuality was just shy of being an aphrodisiac.
The cooking life was like a long love affair, with moments both sublime and ridiculous. Yet, like any love affair, looking back, you seemed to cling to the happy times the best—the things that drew you in in the first place, the things that kept you coming back for more.
Luca understood this well. Conscious or not, it hadn’t mattered; he indulged just the same. It was why he set on the stoop, day after day, only skipping out when the weather begged him to. Regardless he returned to you, waited for you, and deferred to you, even when his purpose was to poach you.
“I’m starting to lose count—” You refused a greeting. He blocked your journey to becoming a morning person. “—how many days does it take to be qualified as a stalker?”
Luca tutted teasingly, pushing through to find your humor. “Not quite eligible yet.”
“Shame.” You hummed, your key cracking open the rusted door. The click was becoming too screechy to ignore. The rain only proved further repercussions.
Noted. Fingers crossed, a handyman would be looking for something delectable on their break. Just as Luca came to expect your dry humor, you learned his body language just as well. Holding open the door you just unlocked, he held back the offer to repair it.
“Rumor has it you found your sous.” Your voice carried well through the echoing building. It was a small place, barely worth what you pay to keep it open.
Your fingers were stiff from the cold. You cursed the winter and how it made you physically fumble for the months it endured. It was as though your body rejected how it influenced you. Yet, once your fingers found the light switches, you retracted your afflictions.
“He’s temporary.” Always a man of few words. Pointed and punctual.
“And he knows that?” You scoffed, scarf still muffling your words ever so slightly.
Your back was to him as your question lingered. Luca’s gaze admired your routine, the one he memorized as if each layer of clothing was a recipe in itself. You always saved your scarf for last as if it the way it twirled was an old-fashioned caramel drizzle on a forbidden apple.
“Everyone knows I want you.” He said deftly. Even with your back to him, you were sure he could picture your flattered, flustered features. “...He’s good. Young.”
“Mmm…” You mused, facing him. A part of you was convinced Luca would stop coming by once he’d found his counterpart. But his dissatisfaction still radiated off of him. “How long do you think he’ll last?”
“Depends.” Luca matched your tone. Young meant talent, but it also meant naive. “When do you plan to join me?”
Your laugh was let out as a breath—its presence small but worth it. “Luca—
“I’ll give it a rest.” His promise wouldn’t last very long, but it would do.
Luca reached for the apron that he had donned as his own. He reached the shelves you struggled with, learning within days through observation where to place that for when you finally mosied over. He was envious of your movements, how you found joy in moving slowly, so unrushed and unbothered to the point of pleasure.
It was strange the routine formed. It was just as unorthodox as the relationship. But within the culinary world, nothing was off-limits. There was a vague beginning to the friendship, another fitting mark. You were a friend of a friend that knew a guy. And you were the one that’s rumors claimed you were better than him.
Sometimes Luca wished he chose rivalry over admiration. But even if he had, you wouldn’t allow it. You would never go back to that world. It was far too demanding; you couldn’t thrive where you didn’t belong. You liked when your hands were layered with flour to lay out your dough. To stir a glaze in just the right way so that there was enough for an extra taste. It was you and the stillness without the adrenaline-filled demands.
The quiet of working side by side, the soft clinking of metal sheets and ceramics, was the perfect white noise. The simple patter of packed flour being muddled with oil was far better than the tourists that invaded your senses. You couldn’t decide if it was a welcomed distraction.
“What do you think?” He respected hierarchy. It was perfect. But you valued the imperfections of each unique item.
“Hmm?” You looked to your side. Luca was close; the small layout allowed for it.
“Try it.” He slid the plate to you.
Routines were hard to break. Every morning you skipped breakfast, it wasn’t until your stomach rumbled would you realize you were hungry. Luca learned you loved things sickly sweet, just shy of making your mouth pucker.
You worked alone often; you hadn’t needed the company nor the help. However, the pair of hands that steadied themselves on your hips to pass by made you question your need. It made you question if the warmth that spread through your body was from him or from the oven pre-heating near your knees. It would have been easy to doubt it all if there hadn’t been a ghost print of flour on your black apron.
“Go on…” Luca returned, pushing a found spoon into your hands. “Give me your worst.”
You rolled your eyes. He knew it was good. You knew it was good. The first spoonful was annoyingly satisfying. You maintained your breath through the second bite. If you went for a third, you knew Luca’s ego would soar.
The extra hands were helpful, but you refused to let the aid blind his purpose. So, you deflected, pointing the spoon to him.“I’m sure it’ll sell.”
Luca’s lips played with a frown. You were good at reminding him that his so-called sweetness could cross over into becoming a chore. His thick skin was scarred, burned, and continually tested. You had the skill to crawl under it and almost get to him.
Accepting the utensil, he tasted his own creation. “It’s missing something.”
“Yeah?” You weren’t shy about plucking your finger into the cream filling for another taste. “What are you thinking?”
There it was, his earlier promise broken. With just a look, you knew what he was thinking; you. It was a tacky way to beg again for you to work with him; it was why he only gave you a look. One that was brief and gone before you could say anything before returning steely.
“Increase the fat content.” You advised, breaking your gaze. It was a test, and you were well aware you passed. It was textbook. Again, you’d proven your mind was in tune with his. “Cut it with acidity.”
He nodded, inked arms crossed against his chest. Luca lacked the asinine chef bravado. A welcome reprieve. Self-assured, steady, and strong. Your eyebrows pinched when he stumbled slightly, drawing in a breath to say something just to let the words die. It was out of character, a side to him you didn’t believe existed. He seemed nervous.
“It’ll be ready in a few weeks.” His words seemed to settle finally.
“Ah…” You wiped your hands on your chest, reaching for the next thing. The beauty in baking was constantly moving. Even when your patience was being tested while things rose, there was always another something to work on. “...I forgot how much modernist cuisine attracts attention.”
New items meant new clients. New reviews and new criticism. You continued to assure him, chatting softly of what snobs people could be when they were filled with only ignorance. You meant to ease his apprehension, but you realized it had nothing to do with hosting an event.
It had to do with the invitation that flew from his lips. “Think you’re free that night?”
