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Celebrity Chef Sugandha Saxena
Bringing expertly crafted sweet creations and delicious desserts, hand- rolled using fine quality ingredients, Laddooh is a growing favourite. From an enthusiast to a celebrity culinary artist - the journey of Chef Sugandha Saxena has been awe-inspiring.
Chef and entrepreneur Sugandha Saxena is a celebrated name, with special features for her flavour some Kayastha delights and experimental In
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Chef and entrepreneur Sugandha Saxena is a celebrated name, with special features for her flavour some Kayastha delights and experimental Indian desserts
Chef and entrepreneur Sugandha Saxena is a celebrated name, with special features for her flavour some Kayastha delights and experimental In
Chef and entrepreneur Sugandha Saxena is a celebrated name, with special features for her flavour some Kayastha delights and experimental Indian desserts.
Laddooh Serves Experimental Indian Sweets To Today's Health-Conscious Consumers
Chef-Entrepreneur Sugandha Saxena started her brand, Laddooh, in April 2021 to cater to the unending demand for traditional Indian sweets in the market. Starting her career in the management and hospitality industry with a double degree in International Hospitality Management from EHL Switzerland, Sugandha realized soon enough that her real interest lies in cooking.
Laddooh as a brand is bringing traditional Indian delights to the mainstream. Being highly focused on the wedding and luxury sector, the chef's unique, experimental, and hand-crafted products are both loved and demanded from individuals and corporates alike. The brand saw quick success in the Indian and international market, thanks to the exclusivity of the products and the chef's talent in curating an experience in the form of delectable sweets. "Each of our products tastes like nostalgia as each recipe of our new-age Indian sweets has been adapted on traditional flavours I picked up in my childhood", quotes Sugandha about her beloved brand.
Sugandha aims to make her recipes a preferred choice of those who can distinguish between texture and depth of taste when it comes to sweets. Her hand-crafted, bite-sized laddoos are made using high-quality, hand-picked ingredients. Her recipes can be customized based on the customer's dietary preferences and taste.
Some options that serve health-conscious consumers are vegan, gluten-free recipes like Pista-Cashew laddoo, Haldi Nimbu laddoo, and the classic best-seller, Besan laddoo. Other unique laddoo flavours include the Nolen Gur laddoo, and extravagant multigrain Red Velvet laddoo, which is topped with 24K gold dust. The chef also offers sugar substitutes like desi-khand, coconut sugar, and maple in her recipes. Her vision is to create a brand that allows everyone to enjoy the traditional festive Indian delicacies with a tw
Laddooh has a traditionally sewed story that holds it relevance in the roots of Indian culture. We had always been attached with the concept of holistic and spiritual methods of lifestyle that brought us to the conscience of handcrafting tidbits of sweet savories giving rise to the laddooh preparation that has its historical imperatives interwined with Indian authenticity.
Laddooh is a sweet blend of traditions & experimental tastes combined in the form of delicious handcrafted laddoos made pure ingredients han
Laddooh has a collection of classic hand-rolled sweets customized out of the invented recipes that deserves your meetha cravings. These all are made by famous Chef Sugandha Saxena
