Laddooh Serves Experimental Indian Sweets
Chef entrepreneur Suganda Saxena launched her Laddooh brand in April 2021 to meet the insatiable demand for traditional Indian sweets. Suganda began her career in management and the hospitality industry with a double degree in International Hospitality Management from EHL, Switzerland, and realized early on that her true passion was cooking.
Laddooh is a brand that brings traditional Indian cuisine to the mainstream. With a strong focus in the field of wedding dresses and luxury, the chef's unique, experimental and handcrafted products are loved and desired by individuals and businesses alike. The brand has achieved rapid success in the Indian and international markets, thanks to the exclusivity of the products and the talent of the chef to create experiences in the form of delicious desserts. “Each of our products has a nostalgic flavor as each new Indian sweet recipe is adapted from the traditional flavors I discovered in my childhood,” quotes Suganda of her beloved brand.
Sugandha aims to make her recipes suitable for those who can distinguish between texture and depth of flavor when it comes to desserts. Made with hand selected high quality ingredients. Their recipes can be modified according to customer preferences and food tastes.
Some of the options that cater to health-conscious consumers are vegan and gluten-free recipes like Pista-Cashew Laddoo, Haldi Nimbu Laddoo and the best-selling Classic Besan Laddoo. Other unique flavors of laddoo include Nolen Gur laddoo and the luxurious multi-grain Red Velvet laddoo, which is topped with 2 -carat gold dust. The chef also offers sugar substitutes like Desi-khand, coconut sugar and maple syrup in his recipes. Their vision is to create a brand where everyone can enjoy the traditional festivals of India.
Original Source Laddooh Serves Experimental Indian Sweets To Today's Health-Conscious Consumers
