#chef me

[fromfareastandsouth]

home made mango ice cream with crushed hazenut! 🍨 can’t wait to try it later haha. I’ll make a business out of this after this pandemic.

[lenoseknows]

October 18, 2017

What I eat in a day:

-Chili: black beans, kidney beans, Trader Joes canned corn, onions, tomatoes, dill +mixed in quinoa -Stuffed portobello mushrooms: garlic garbanzo beans, Trader Joes canned corn, topped with avocado and nutritional yeast. Side of fried tofu with homemade veganaise sauce~

[lenoseknows]

October 25/25, 2017

What I eat in a “week”:

Wet burritos~ A jam packed burrito: corn, guac, soyrizo, pico de gallo, homemade Mexican rice, black beans topped with enchilada sauce

[lenoseknows]

October 19, 2017

-Mixed Greens -Tomatoes -Garlic garbanzo beans -Avocado -Broccoli sprouts -Trader Joe’s corn -Gardein chick’n scallopini

[lenoseknows]

October 17, 2017

The.best.salad.I’ve.ever.made!!

Spinach Roasted baby potatoes Trader Joe’s canned sweet corn Avocado Garlic black beans Green onion Dill

[lenoseknows]

October 15, 2017

What I eat in a day:

-Avocado toast w/ garlic mushrooms and baby potatoes -Loaded sweet potatoes: garlic spinach, black beans, guacamole, nutritional yeast -Orang chicken, roasted brussels sprouts, garlic black beans on a bed of spinach

[lenoseknows]

August 28-29 What I Eat In A Week -Masala zucchini noodles w/ hella veggies -Broccoli, mushrooms, eggplant, and vegan Italian sausages. Figs. Homemade hummus from my coworkers! -Brown rice noodle pho

[bro-vangogh]

Prosciutto bacon fig jam goat cheese fresh mozz and romano with caramelized balsamic vinegar basil and arugula.