Jun 20, 2012
For my last own-made meal in halls, I thought I'd do something special... and change the kind of sauce I use with my pasta.
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For my last own-made meal in halls, I thought I'd do something special... and change the kind of sauce I use with my pasta.
That.
Was a bloody good fry-up.
Mmkay, going to bed now, my internet has reached the slow stage.
I have three sausages left. Tomorrow, I shall cook something. Like, proper cook. I'm gonna flick through my cookbooks and see what I can use 3 sausages with.
Gonna cook the shit out of some spinach and ricotta tortelloni. With mascarpone sauce. Then Two Towers: Extended Edition! :D TO THE KITCHEN!
It's decided... I'm going to have a crack at one of the Hairy Biker's recipes when I go back after Easter. COSMIC.
Take a sneak peek into Global Academy's Science Department, the Epicurean Lab.
Learn more about the Epicurean Lab here.