Plate 3 @eatforeign: Mackerel "ca kho to", with daikon, shishito pepper and rice cake, served with coconut rice. This is a Vietnamese classic through and through, and punched up it looked and tasted amazing. Caramelized fish sauce smothered over a massive Mackerel filet. I think I'll be dreaming of this dish for a while... #ChefApprenticesDayOff #ChefApprenticeLife #yycfood #yyceats #yyc (at Foreign Concept Restaurant)












