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#FBF - Crab & Corn Johnnycakes with cornmeal “blini,” jumbo lump crabmeat, roasted red pepper and eggplant purée and wasabi caviar from Serendipity. 🦀🌽 #aintderenomore #memorablemeals #nola #nolaeats #chefchrisdebarr (at New Orleans, Louisiana) https://www.instagram.com/p/CO3LdrnlrsK/?igshid=oi2oyri5pvdk
Join us Saturday, July 29th during the Magazine Street Cool Down Block Party. Chef Chris DeBarr (of Delachaise and Green Goddess fame) will be in the house unveiling his new pop-up concept Lit: Birth of the Cool. Come try out some tasty foods and chat with this culinary legend! Photo from @nolanew 5pm-9pm #chefchrisdebarr #neworleans #foodie #nolafoodie #nola #magazinestreet #cooldownblockparty #cdbp2017 #peachlife🍑
