. TACOS DE TINGA Yes, I love cooking. I made chicken tinga tacos (my favorite dish). Wonderful shredded chicken in a tomato chicken broth. 📸by me. I highly recommend this recipe and so easily executed through Enrique Olvera’s book TU CASA MI CASA (Phaidon Publishing). The recipes in this book are fantastic and not too difficult. However if you want to up your game look into his upper scale recipes from MEXICO FROM THE INSIDE OUT (Phaidon Publishing). Chef Olvera is best known for his restaurant PUJOL in Mexico City, one of the top rated restaurants in the world! #chickentinga #mexicanfood #mexicancuisine #pujol #chefenriqueolvera https://www.instagram.com/p/B1PAa2VHRGR/?igshid=1lwsait6bcl95














