#chefgalegand

[chocolateuplift]

Dreaming while awake, or Mrs. Robinson's secret breakfast: I put #chocolatenaive Agudelo Colombia nanolot - a simply spectacular chocolate bar with notes of strawberry and kiwi - and #bellflowerchocolate #kokoakamili cacao nibs on organic wheat matzo, spread with #chefgalegand strawberry preserves, and it's a glorious day! #sexysuperfood 🐾

[chocolateuplift]

"Life is like riding a bicycle. To keep your balance you must keep moving." #einstein Moving onward and upward with brilliant #chocolatenaive's kefir chocolate bar, at beloved #cocoaandco, complete with beautiful chocolate chip banana bread by #chefgalegand! 🚲 #balancethroughchocolate (at Cocoa + Co.)

[chocolateuplift]

"I accept the fire of transformation." #alancohen Eclipse-ready, I put #xocolatlchocolate Peru cacao nibs and #harpermacaw 70% Brazilian Rainforest Blend chocolate, plus hemp seeds and #chefgalegand's strawberry jam, onto an organic rice cake, and it's a beautiful new day! #superfood #supernova #thegreateclipse

[chocolateuplift]

Indoor sunshine! This #amedeituscany pure chocolate hazelnut spread tastes like Mediterranean magic, and has become fast friends with this incredible caramel that I picked up from #chefgalegand at an awesome #givesugar event! #chocolateforbrunch

[chocolateuplift]

What a thrill to chat chocolate with and learn baking tips from amazing #chefgalegand of #foodnetwork and double #jamesbeard award fame, and to say a few words about sustainable chocolate to the talented participants in the class she taught at fabulous #givesugar, hosted by dear #chefalekka! Yes I took pictures with the James Beard medals, but what makes you think I licked the chocolate cake batter bowl...? (Swipe! ; ) #sweethomechicago (at Give Me Some Sugar)