Sep 19, 2017
#ChefGamor One of the many reasons for being at ALU, besides educating transformative African leaders; is for me to have the opportunity to also learn new skills and grow as a person 👨🏾🍳.
This week I’ll be exercising a muscle I didn’t use for almost half a decade: trying my hands at cuisine my mom served me as a child and tossing things out of my fridge - and what beautiful Mauritius offers at their markets, as my own remixed dishes.
Excited for this journey…the extra plate is for you, join me… #Breakfast #Omelette #Mauritius #GratefulForTheManImBecoming #Growth #ClassicGentleman #BeginnersMindset 👏🏾#MosquitoClaps #GamorLegacy (at Grand Baie - Mauritius)