Jan 11, 2018
Last night and tonight’s dinner was Squash Soup! Ingredients: Butternut Squash, Acorn Squash, Red & Brown Lentils, Japanese Sweet Potato, Golden Potato, Dinosaur Kale, String Beans, & Tri Colored Quinoa. Spices: Onion, Garlic, Thyme, Ginger root, Turmeric root, Turmeric powder, Curry Powder, Cumin, Chili powder, Crushed Res Pepper, Pink Himalayan Sea Salt & Lots of Love! DM for instructions. Bon appètit! #ChefJoelle #VeganChef #Celf #BlackVegan #Veganlife #HomemadeSoup #FoodIsLife #EatLife #Healthy #letyourfoodbeyourmedicine #veganlifestyle #sacralchakra #eattolive #peace #love #light #veganrecipes #Queen #naturalmystiq #lifestyle @mizzjoelle @naturalemystiq (at Fulton County, Georgia)