#chefjustinscott

[ra-in-ottawa]

I love stopping by the chef station at Ottawa's Brewer Park Farmers Market. These electric-red samples of Roasted Red Pepper & Beet Soup with Chive Goat Cheese by Chef Justin Scott were absolutely delicious. I especially liked the slight crunch of the fennel seeds against the creaminess of Glengarry's goat cheese. Here is the recipe:http://chefjustinscott.tumblr.com/post/90556441881/roasted-red-pepper-beet-soup

P.S. The cheddar-potato-onion pasties at the Hot Potato Company were made with lots of love with super-flaky pastry. Mmm (they disappeared before photo could be taken)

[ra-in-ottawa]

What a treat! Ottawa-based Chef Justin Scott and Algonquin College culinary students prepare market-fresh asparagus 3 ways for drop-ins at the Ottawa Farmer's Market Chef's tasting table. From left to right: steamed asparagus with garlicky salsa verde, grilled spears with balsamic and cranberry reduction, and finally a fingerling potato salad with asparagus tips. Thanks again for the lovely surprise!

Recipes can be found on the Ottawa Farmers Market Site:

https://www.facebook.com/OttawaFarmMkt

http://www.kudoscuisine.com/