Last few bits of December 2022
seen from United States
seen from Brazil
seen from Libya
seen from Iraq

seen from United States
seen from China
seen from United States

seen from United States

seen from United States
seen from Malaysia

seen from United States
seen from United States
seen from Ukraine
seen from United States
seen from United States

seen from Germany
seen from Argentina

seen from United States
seen from United States
seen from Australia
Last few bits of December 2022
Belgard Kitchen x Settlement Building x Railtown.
Sausage skillet: crispy potatoes, roasted mushrooms, tomatoes, poached eggs, parmesan cream, and grilled sourdough.
cheese & meat platter for breakfast 🧀🥩🤤
Living with chronic gastrointestinal issues is googling “can a person live without a stomach” and genuinely considering having yours removed after you find out they can
we will soon continue working more intensively =
3 hónapja basztam válaszolni, majd lehet fogok, de azért most még elmegyek nyaralni
(imádom az office levelezések nyelvezetét)
It's official I have my gastric emptying scan on Friday at 7:45am
I'm ready for this but not excited about having to lay on a table for hours on end 😪 but I'll finally have a clear view of how slow my digestion is. I'm happy to see what is going on.
Loaf of cranberry and pumpkin seeds.
Ingredients:
-1 kilo of wheat flour. -1/4 tablespoon yeast. -1/2 tablespoon salt.-200 gr cranberries. -150 gr pumpkin seeds. -350 milliliters water.
Preparation:
**Before the preparation, in a little recipient add yeast and a little quantity of hot water, mix well and add some sugar to feed the yeast, this step makes more and better bread alveolis.** -In a big bowl, make a kind of volcano with dry ingredients and in the middle add the liquid ingredients, add only the water that you think it's necesary. -Knead until activate the gluten, leave to stand for 12 hours (could be more time, I left it like 32 hours and that gave it a more concentrate flavor). -After, fold it and leave to stand 1 hour. -*Pre-heat the oven at 437°F (225 °C).* -Pre-heat a casserole for 15 minutes. In this time you can make the form (it's round like the picture). -Bake it for 30 minutes with the casserole's lid. -Take off the lid and bake for another 10 minutes.
Materials:
-Casserole with lid. -Bowls. -Measuring spoons.-Measuring cup.