Chicken Lollipops - How to French trim and cook budget chicken legs.
Chicken Lollipops – How to French trim and cook budget chicken legs.
Chicken Lollipops
A play on the name, a joy to eat. These chicken legs are prepared using a technique called frenching. It means to remove the meat from the bone. In this case, the drumstick bone is completely removed from the skin and tendons to be free floating. Once cooked it looks like a lollipop.
Frenched Chicken Legs with a puree of sweet potato and broccoli florets. Something from my…
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