Cebuanos will never fail to amaze me with their food.. from lunch to dinner almost everything is new and surprising.. tinolang manok na bisaya, giniling na mais as rice, freshly caught salt water galunggong, lechon baboy at manok, escabeche, and inihaw na liempo.. all here at #chelanBeachHouse #cebuFeels thanks abutonnnssss (at Samboan, Cebu)








