Oct 6, 2025
Vinegar in Indian Cooking _ Chenab Gourmet Guide Ep 3 #vinegar
Indian food isn’t just spicy — it’s tangy, layered, and soulful. That khatta (sourness) you crave? It’s not just for punch — it’s what gives food balance, brightness, and depth.
In Episode 3 of the Chenab Gourmet Guide, we explore how natural, fermented vinegars can bring back the real “khatta” Indian food was built on — from dals to chutneys, kebabs to curries.
It’s time to ditch the flat, one-note industrial stuff and rediscover vinegar the way our kitchens always meant it to be.
Explore our curated collection of artisanal vinegars → www.chenabgourmet.com