#cherrysalad

[ducksketches]

This Cherry Chicken Salad is a delightful combination of sweet and savory flavors, with juicy cherries, tender chicken, and a creamy poppy seed vinaigrette. It's perfect for a light and refreshing meal.

Ingredients: 2 cups cooked chicken breast, diced. 1 cup fresh cherries, pitted and halved. 4 cups mixed greens e.g., spinach, arugula, and romaine. 1/4 cup red onion, thinly sliced. 1/4 cup sliced almonds. 1/4 cup feta cheese, crumbled. For the Creamy Poppy Seed Vinaigrette:. 1/3 cup mayonnaise. 2 tablespoons apple cider vinegar. 2 tablespoons honey. 1 tablespoon poppy seeds. Salt and pepper to taste.

Instructions: Cut up the chicken and put it in a large bowl. Add the mixed greens, red onion, sliced almonds, and crumbled feta cheese. Whisk the honey, poppy seeds, salt, and pepper into the mayonnaise in a separate small bowl until the ingredients are well mixed. This will make the creamy poppy seed vinaigrette. Spread the creamy poppy seed vinaigrette over the salad in the large bowl. Add the dressing to the salad and gently toss it to cover all the ingredients. Cherry Chicken Salad with Creamy Poppy Seed Vinaigrette is ready to eat right away.

Prep Time: 15 minutes

Cook Time: 0 minutes

Kevin Kowalski Pottery

[simplerecipesideas]

Looking for a sweet and refreshing treat? This Cherry Salad is a deliciously simple dessert that'll impress your guests! 🍒✨ Ingredients: - 1 can cherry pie filling - 1 can sweetened condensed milk - 1 cup walnuts, chopped - 1 can pineapple chunks, drained - 4 cups Cool Whip, thawed - 2 cups mini marshmallows Directions: Start by taking a large bowl and mixing together the cherry pie filling and sweetened condensed milk until they're well blended. Next, gently fold in the chopped walnuts, drained pineapple chunks, Cool Whip, and mini marshmallows. Make sure everything is evenly mixed! Finally, pop it in the refrigerator and chill for about an hour before serving. Trust me, it's worth the wait! Enjoy this delightful dessert at your next gathering! 🍍💖

[lorysmiles]

This Cherry, Asparagus, and Corn Salad is so crisp and fresh that it goes well with any meal. Sweet cherries, tender asparagus, and juicy corn kernels are mixed together in a tasty dressing to make a delicious burst of flavors in every bite.

Ingredients: 1 cup fresh cherries, pitted and halved. 1 bunch fresh asparagus, trimmed and blanched. 1 cup fresh corn kernels. 1/4 cup red onion, thinly sliced. 1/4 cup fresh basil leaves, chopped. 2 tablespoons extra-virgin olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.

Instructions: In a large bowl, combine the fresh cherries, blanched asparagus, fresh corn, red onion, and basil leaves. In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar to make the dressing. Drizzle the dressing over the salad and toss gently to coat all the ingredients. Season with salt and pepper to taste. Chill in the refrigerator for about 30 minutes before serving to allow the flavors to meld. Serve the Yummy Cherry Asparagus Corn Salad as a fresh and crisp side dish. Enjoy!

Jack