Jun 23, 2018
CHEESECAKE ALLA RICOTTA E FICHI AL MIELE
https://www.smilebeautyandmore.com/2017/09/cheesecake-alla-ricotta.html
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CHEESECAKE ALLA RICOTTA E FICHI AL MIELE
https://www.smilebeautyandmore.com/2017/09/cheesecake-alla-ricotta.html
I could never live in Brooklyn they have the biggest rats ever and they mean as hell too. I don't even like going to BK unless it's the club or to get cheese cake lol.
Lemon Ricotta Cheesecake
Ingredients: Crust: 1-1/2 cups crushed vanilla wafers (about 45 wafers) 1/4 cup butter, melted 1 teaspoon grated lemon zest Filling: 2 pounds fresh, whole-milk ricotta cheese 2/3 cup white sugar 1/3 cup all-purpose flour 6 eggs 1/4 teaspoon ground cinnamon 2 teaspoons grated lemon zest 2 teaspoons vanilla extract 1/8 teaspoon salt
(via Italian Recipe: Lemon Ricotta Cheesecake - 12 Tomatoes)
Homemade Cheesecake
There is nothing as nice as homemade Cheesecake.
My son helped me to make the base out of sugar biscuits and melted margarine.
The easy part is to mix 1 tin of condensemilk with a tub of cream cheese and about 3 table spoons of lemon juice. Mix well together. Pour this mixture over the base.
Bake this for 20 min at 180C and you have the yummiest home made Cheesecake.
Let it cool down and add fresh fruit on the top.
It will be now ready to serve
Cheese cake | via Facebook on We Heart It. http://weheartit.com/entry/57901652/via/ajwan90
Cheese cake
Just because you eat with a focus on calorie and what is optimal for the body, it does not mean that you have cheated. In fact, not at all - you can also easily eat chocolate and other sweets, but in more moderation.
To the top is used: 200g frozen raspberries and blackberries cooked up with 2 teaspoons cane sugar and water to cover - added a few letters isinglass / gelatine (check package approach). In a bowl stir 400g quark / fromage frais with 2 tablespoons icing sugar, vanilla cereal plus the juice and peel of half a lemon. The bottom is made of 150g wholemeal Digestive, which is crumbled into breadcrumbs. Start by putting biscuit crumbs at the bottom, butter, quark upstairs and finish with baerrrene - Set to cool for at least two hours thereafter.
A nice piece of cake on 100g land at only 144 calories and an allocation between 24% fat, 20% protein and 56% carbohydrate - it could not be better!
Enjoy ;)