Cooking Stuff

Food

[foodffs]

German Chocolate Cake

Recipe: https://cakewhiz.com/german-chocolate-cake-recipe/

[foodffs]

With hearty potatoes, green beans and pan-fried tofu, this yellow curry is hearty, comforting, and absolutely delicious! Easy to make and perfect for a weeknight dinner. Recipe: https://www.connoisseurusveg.com/yellow-curry/

[prettypasta]

Creamy Tomato Gluten Free Penne Pasta

[fattributes]

Rosemary Chicken, Bacon and Avocado Salad

[cooking-stuff]

Lazy Chicken and Potatoes

1 1/2 pounds baby potatoes (red and brown), quartered

1 onion, diced

1 red bell pepper, diced

1 poblano pepper, finely diced

3 cloves garlic, minced

1 tablespoon extra virgin olive oil

1 teaspoon cumin

1 teaspoon chili powder

Kosher salt

Freshly ground black pepper

2 pieces split chicken breast

(via Lazy Chicken and Potatoes – my kitchen addiction)

[cooking-stuff]

Ingredients

4 T flour

2 T olive oil

2 T butter - unsalted****

make the roux by heating the oil and butter in pot then sprinkling the flour on top. whisk together until fully absorbed and turns almost golden. take off the heat and set aside while combining

 other ingredients****

2 T butter - unsalted

2 T olive oil

4 stalks carrots, peeled and chopped

2 stalks celery, chopped (opt)

1 sweet yellow onion - diced

4 cups chicken stock or broth (or a combo) - low salt or unsalted

3 1/2 cups milk or cream or half & half, i use a combination of skim milk and cream

2 T chicken base granules

1 t fresh cracked pepper

1 T dried parsley or

2 T fresh parsley

3 bay leaves

1 1/2 t Herbs of Provence

1/2 teaspoon turmeric (optional)

1/4 t garlic powder or 1 t. chopped garlic (i use garlic from a jar)

3 cups rotisserie chicken - cubed or shredded and cooked

1/4 cup white wine (your favorite)shredded gruyere cheese to sprinkle on top after spooning soup into bowls

[alice44]

Ingredients

Olive Oil

4 bone-in, skin-on Chicken Thighs (about 1½#)

2 bunches of Radishes, cut in half, leafy green tops reserved

1 Tbsp. Honey

zest of ½ Lemon + some Lemon Juice

(via Honey-Lemon Roasted Chicken Thighs & Radishes | strawberryplum)

[cooking-stuff]

Ingredients          

       1              bulb fennel, cored and thinly sliced   

       1              small red onion, thinly sliced          

       ⅔              cup pitted green olives, halved          

        1              tablespoon minced garlic          

        1              tablespoon Maras pepper (or substitute

2 teaspoons paprika plus 1 teaspoon hot pepper flakes)         

           3              tablespoons extra-virgin olive oil          

                           Kosher salt          

                           Cracked black pepper          

             1              orange, cut into eighths, but not peeled          

             8              smallish (about 5 ounces each) bone-in chicken thighs          

         (via Broiled Chicken Thighs with Oranges, Fennel and Green Olives Recipe - NYT Cooking)

[foodffs]

Veggie Lasagna Stuffed Portobello Mushrooms

Really nice recipes. Every hour.

Show me what you cooked!

[f525252-blog]

[silas216]

food52:

Perfectly simple.

Linguine with Sardines, Fennel & Tomato via Food52

[cooking-stuff]

Grilled Corn, Avocado and Tomato Salad with Honey Lime Dressing

INGREDIENTS:  1 pint grape tomatoes  1 ripe avocado  2 ears of fresh sweet corn  2 tbsp fresh cilantro, chopped  HONEY LIME DRESSING  Juice of 1 lime  3 tbsp vegetable oil  1 tbsp honey  Sea salt and fresh cracked pepper, to taste  1 clove garlic, minced  Dash of cayenne pepper  DIRECTIONS:  Remove husks from corn and grill over medium heat for 10 minutes. The corn should have some brown spots and be tender and not mushy. Cut the corn off the cob then scrape the cob with the back of your knife to get the juices. Set aside and let cool. Slice the tomatoes in half. Dice the avocado and chop the cilantro.  HONEY LIME DRESSING  1. Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.  2. Combine the sliced tomatoes, avocado, cilantro and grilled corn and honey lime dressing and mix gently so everything is evenly coated. Be careful not to mash the avocados. Let the salad sit for 10-15 minutes to let flavors mingle.

https://www.facebook.com/Magic1063/photos/a.207182186017067.47052.198974513504501/681571925244755/?type=1

[cooking-stuff]

Watermelon Feta Salad

Serves 6-8

Ingredients

1 (5 pound) watermelon, cubed

1/2 cups feta cheese, crumbled

6 mint sprigs, stems removed, chopped; extra mint leaves for garnish

tablespoons extra-virgin olive oil

tablespoons freshly squeezed lime juice

kosher salt and freshly ground pepper, to taste

(via 12 Tomatoes) 

[cooking-stuff]

Prawn Summer Rolls

Ingredients

1 1/2 pounds shrimp or prawns, peeled and deveined

6 oz. dried rice stick or rice vermicelli noodles

16 round rice paper wrappers

8 Bibb lettuce leaves, cut in half

2 carrots, peeled and cut into matchsticks

2 scallions, cut into matchsticks

1 cup mung bean sprouts

1 bunch mint, chopped

1 English cucumber, peeled and cut into matchsticks

1 avocado, thinly sliced

1 lime, juiced

[cooking-stuff]

Tzatziki (Greek Yogurt Cucumber Dip)       

2½ cups   What You Need

10 ounces cucumber (1 medium cucumber or ¾ large cucumber)

1 garlic clove

1 tablespoon chopped fresh dill (do not substitute dried)

18 ounces full-fat Greek yogurt

1 ½ tablespoons white wine vinegar

1 tablespoon olive oil

¼ teaspoon kosher salt

Fresh ground black pepper

[gastrogirl]

southern coconut cake.

[hbeez1-deactivated20220216]

I have such a craving for this… I must have 10 different recipes in draft but this one looks the best.

[tango-mango]

Cheese enchiladas — a favorite meal at our house.

[cooking-stuff]

Lemon Sour Cream Tarts

Yield: 4 servings

Prep Time: 6 hours

Cook Time: 15 minutes

Total Time: 6 hours 15 minutes

Ingredients:

crust for 1 9" pie

3/4 cup granulated sugar 3 tablespoons cornstarch 3/4 cup milk 1/3 cup fresh lemon juice 2 large egg yolks 3 tablespoons salted butter 1 1/2 tablespoons lemon zest 1/2 cup sour cream

1 cup heavy whipping cream 3 tablespoons powdered sugar 1 teaspoon vanilla

lemon zest, for garnish