#chesspie

[flavororchard]

Rich Dark Chocolate Chess Pie - Easy Dessert Recipe

[mikemooremedia]

Debbie Moose, Raleigh, Food Writer 03.14.24

Celebrating Pi Day with Chess Pie tips. Facebook.com/DebbieMoose

[lifeslittlesweetslove]

🍫Chocolate Chess Pie Recipe! 🥧 It’s like a brownie pie with a crackly crust - one of my favorite unexpected desserts, perfect for when I have a sweet tooth 🦷 🤤🤤🤤 it’s grrreat for making ahead! 💁🏻‍♀️ I updated this post with a “new” video that I shot LAST year for, at the time a new, daytime TV show on a major network, sort of a cooking-from-home video segment sort of thing, and despite having a contract signed, it didn’t get released, oh well, that’s TV and it was totally fine 😃, welp, I didn’t want to waste the footage, so I re-edited it and put it in the recipe post on the blog and on my YouTube channel for your and my entertainment 😜 Link in Profile ➡️ https://www.lifeslittlesweets.com/chocolate-chess-pie/ #recipe #chesspie #chocolatechesspie (at Lambertville, New Jersey) https://www.instagram.com/p/CTVpYy9saLh/?utm_medium=tumblr

[sundaydinnerswithcandy]

Lemon Chess Pie

Food Network

Chef Gale Gand

[msschneids95]

Lemon chess pie from the @hoosiermamapie cook book with the (almost) first time pie baker herself @annika_grace4! See, isn’t homemade pie crust worth it? 🍋 🫐 🥧 #pie #piestagram #keepyourforktherespie #chesspie #lemonchesspie #hoosiermamabookofpie #mypiebible (at Quincy, Illinois) https://www.instagram.com/p/COp8gedpSD9/?igshid=ivxgin083qsa

[horatorastudios]

I made the best pie ever. Come look at my pie. #chesspie #southern #lemon #sugary #diabetes and fuck you @tonytilton I hate you a lot. https://www.instagram.com/p/CKrcoNGBA4f/?igshid=ag08zi29gvub

[horatorastudios]

I made the best pie ever. Come look at my pie. #chesspie #southern #lemon #sugary #diabetes and fuck you @tonytilton I hate you a lot. https://www.instagram.com/p/CKrcoNGBA4f/?igshid=vmvkxj3sya78

[piesinthepines]

Lemon Chess Pie

Adapted from King Arthur Baking

INGREDIENTS 1 tablespoon Polenta (called for cornmeal, but I substituted) 1 1/2 tablespoons Cornstarch 1 2/3 cups Sugar 1/2 teaspoon Salt 6 tablespoons Butter, melted 3/4 cup fresh Lemon Juice 1 tablespoon Lemon Zest 1 slice Lemon, dredged in sugar 5 large Eggs, whisked briefly to combine 1 store bought pie crust

WHAT I DID

Preheat the oven to 375°.

Whisk together the polenta, cornstarch, sugar, and salt.

Stir in the melted butter, then the lemon juice and zest.

Add the whisked eggs, stirring until everything is well combined.

Pour the filling into the chilled pie shell.

Bake the pie on the bottom shelf of a preheated 375°F oven for 35 minutes, then add the lemon slice to the center

Bake another 10-15 minutes, or until the center is set. The top should be golden brown.

Remove the pie from the oven and allow it to cool before cutting and serving.

NOTES

Not my best pie. It was super lemon-y. I would likely reduce the lemon juice by 1/4 cup, and probably not add the zest (or less zest) next time. Also, the crust was way overdone - I need a crust shield. But I’m also not sure I would make this pie again.