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Bye-Bye

We would just like to say thanks to everyone who visited the blog and read our reviews. Our trip is now finished and we can go to sleep.

We'll be collecting all materials from this trip and producing a magazine featuring all the lovely food we digested and all the beds we slept in. We'll be printing a limited amount of copies, so let us know if you want would want one.

We are holding an exhibition at the Rag Factory in London from June 12th-16th. Our work will be featured here, including a magazine and a video of our journey.

Thanks again, 

Alice and Sam 

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Shipping is a terrible thing to do to vegetables, they probably get jet-lagged, just like people.

Elizabeth Berry 

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Day Six of Six

22nd March 2013

Cardigan to Newport, Wales

transportation used: bus and train 

total travelling time: 4 hours

where we’re sleeping tonight: Home Sweet Home

what we planned to do: 25 Mile for lunch and travel home

what we actually did: checked out of the hotel, returned to Food for Thought for a drink, had lunch at the 25 Mile, traveled home

what sam ate: full cooked breakfast, blackcurrant yogurt, chicken liver parfait with toast and red onion marmalade, banana, tuc sandwich biscuits, cheese and marmite toastie

what alice ate: rhubarb yogurt, full cooked breakfast, cheddar rarebit, apple, tuc sandwich biscuits, porridge

interesting people we met: n/a

what made us happy: arriving back home

what made us sad: the horrible weather

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Day Five of Six

21st March 2013

Carmathen to Cardigan, Wales

transportation used: bus

total travelling time: 1h30 

where we’re sleeping tonight: Coed Y Byrn

what we planned to do: market for lunch and pub for dinner

what we actually did: went to the market, walked around the town, stopped for lunch at Castle Cafe, had coffee and cake in Food for Thought, sam got an ear piercing

what sam ate: peach yogurt, hash browns and toast with butter and jam, apple, welsh cawl with roll and cheese, butterscotch latte, chocolate and ginger cheesecake with ice cream and a chicken and bacon baguette

what alice ate: banana yogurt, toast and jam, cereal, banana, chili with chips, chocolate cake, butterscotch latte, tuna baguette

interesting people we met: Godfrey, owner of bed and breakfast and Sally the dog. Lady from the market who gave us free carrot cake. Fred the piercer

what made us happy: not being billed for the cheesecake last night and getting free carrot cake 

what made us sad: the wind 

[chewmagazine]

Day Four of Six

20th March 2013

Carmathen, Wales

transportation used: n/a

total travelling time: n/a

where we’re sleeping tonight: The Boars Head Hotel

what we planned to do: market for lunch and pub for dinner

what we actually did: went to the market, had afternoon tea at the hotel, went to the cinema, ate dinner at the hotel 

what sam ate: black cherry yogurt, full cooked breakfast, banana, pear, half a sandwich, peanut butter cookie, divine chocolate bar, scone

what alice ate: pineapple yogurt, full cooked breakfast, apple, banana, scone, half a sandwich, banana and chocolate cookie, apple, pear

interesting people we met: Jon and Iona from the market

what made sam laugh: my photo-shoot with the pigeon (see photos above)

what made alice laugh: n/a

what made us sad: being tired and it wasn't sunny today

[chewmagazine]

I cooked nine breakfasts today. why? because I am a breakfast legend and that's what I do.

Mick the hotel owner