These Peanut Butter Nutella Blondies combine the irresistible flavors of peanut butter and Nutella in a chewy, decadent blondie. Perfect for satisfying your sweet tooth cravings!
Ingredients: 1 cup peanut butter. 1/2 cup Nutella. 1/2 cup butter. 1 cup brown sugar. 2 eggs. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup chopped nuts optional.
Instructions: Set the oven to 350F 175C and heat it up. A 9x9-inch baking pan should be greased and floured. Put peanut butter, Nutella, and butter in a bowl that can go in the microwave. In 30-second intervals, stir the mixture in the microwave until it melts and becomes smooth. Beat the eggs, vanilla extract, and brown sugar together in a different bowl until they are well mixed. Slowly add the peanut butter mixture that has been melted to the egg mixture while stirring it all the time. Sift the flour, baking powder, and salt together in a different bowl. Add the dry ingredients to the peanut butter mixture and mix them in just until they are well mixed. If you want to, add chopped nuts. Spread out the batter in the baking pan that has been prepared. In a hot oven, bake for 25 to 30 minutes, or until the top is set and a toothpick stuck in the middle comes out with a few wet crumbs on it. Let the blondies cool all the way in the pan before cutting them into pieces and serving them.
Prep Time: 15 minutes
Cook Time: 25 minutes
Mrs Blalocks Library