mansural “basse maisine”
PLAT
Fried Ballshaped Chiareps
(chia, cornflour; salt, ginger & spices; egg & parmesan; boiled then fried in coconut oil) with a side of
Aldherisi Sauce
(cilantro, garlic, ginger, soysauce & honey; very spicy)
DIGESTIF
Tangingerine Coffee with Honey














