This pasta dish is creamy and full of flavor. It has al dente bowtie pasta, tender chicken, and bright spinach.
Ingredients: 8 oz bowtie pasta. 2 chicken breasts, thinly sliced. 2 tbsp olive oil. 2 cloves garlic, minced. 1 cup heavy cream. 1 cup chicken broth. 2 cups fresh spinach leaves. 1/2 cup grated Parmesan cheese. Salt and pepper to taste.
Instructions: Follow the directions on the bowtie pasta package to cook it until it's al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-high heat. Mix in the garlic and cook until it smells good. It will take about 5 to 7 minutes of cooking after adding the thinly sliced chicken breasts to the pan until they are browned and fully cooked. Add chicken broth and heavy cream. Bring it to a simmer and let it cook down for five minutes, stirring every now and then. Put in some fresh spinach leaves and cook them until they wilt. Add the cooked bowtie pasta and grated Parmesan cheese and mix them in. Add pepper and salt to taste. Keep cooking for another two to three minutes, or until everything is hot and well mixed. If you want, you can top the hot dish with extra Parmesan cheese.
Prep Time: 15 minutes
Cook Time: 20 minutes
muistikuvan
