A simple but tasty chicken dish that is baked to perfection and topped with a honey mustard glaze that is both sweet and sour.
Ingredients: 6 chicken breasts. 1/2 cup honey. 1/4 cup Dijon mustard. 2 tablespoons olive oil. 2 cloves garlic, minced. Salt and pepper to taste.
Instructions: Preheat the oven to 375F 190C. In a small bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, salt, and pepper. Place the chicken breasts in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated. Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through, basting with the sauce halfway through. Once cooked, remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious Honey Mustard Chicken Bake!
Prep Time: 10 minutes
Cook Time: 30 minutes
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