A hearty and comforting Italian soup with tasty meatballs, soft spinach, and tiny pasta in a tasty chicken broth.
Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 egg. 1/2 tsp garlic powder. Salt and pepper to taste. 6 cups chicken broth. 2 cups chopped spinach. 1/2 cup acini di pepe pasta. 1/4 cup grated Parmesan cheese for serving.
Instructions: In a bowl, mix ground beef, breadcrumbs, 1/4 cup Parmesan cheese, egg, garlic powder, salt, and pepper until well combined. Shape mixture into small meatballs and set aside. In a large pot, bring chicken broth to a boil. Add meatballs to the broth and cook for about 5 minutes. Stir in chopped spinach and acini di pepe pasta. Simmer for 10-12 minutes until pasta is cooked and meatballs are fully cooked through. Serve hot, sprinkled with grated Parmesan cheese.
Prep Time: 20 minutes
Cook Time: 20 minutes
Angling Road Runner 5K