Meet our Coconut Chicken Kapitan!
The gentler soul of our mains menu, and don't let the word "gentle" fool you. This is a dish with real depth, real warmth, real purpose.
Chicken slowly cooked in a fragrant coconut broth until the flavours sink in completely. Rich, but not heavy. Aromatic, but not aggressive. The balance is the thing — and it reflects exactly the kind of nuance that makes Peranakan cooking so admired. It's the kind of dish your grandmother would make on a Sunday afternoon and leave on the stove so it just kept getting better.
We'd suggest pairing it with the Lemongrass Blue Pea Coconut Rice for a fully coconut-forward experience, and adding our Kerabu Salad on the side for a tangy, herby contrast.
📍 1 Shenton Way, #01 -06 One Shenton, Singapore 068803