Dec 14, 2019
Too much festive drinking? Hang over? A Chicken Parmo brunch will sort you out! Chicken, smashed flat with a mallet, salt, crushed black pepper, cook in the oven at 220°C until cooked through. Then cover with tomato puree, goats cheese, oregano, spring onions, breadcrumbs, a sprinkle of olive oil, thinly sliced Chorizo and grated parmesan. Grill until melted and crispy. Perfect to blow that hangover away! #chickenparmo #chickenparmesan https://www.instagram.com/p/B6DSZqdlJOz/?igshid=1fmbi7sdvzhvi
