seen from United States
seen from United States
seen from Singapore
seen from United States
seen from Switzerland
seen from Germany
seen from China
seen from United Kingdom
seen from Malaysia
seen from Germany
seen from United States
seen from Spain
seen from United States
seen from Kazakhstan
seen from China
seen from United States
seen from South Africa
seen from Switzerland
seen from Germany
seen from United States
Chana Magaj
Celebrating heritage month by celebrating my Indian heritage, and that wouldn’t be complete without me sharing this delicious chana magaj recipe with you.
Chana magaj is a delectable Indian fudge made from chickpea flour, ghee, ground pistachios, freshly ground elachi (cardamom) and icing sugar.
Everyone I’ve offered this fudge to claims it’s the best they’ve ever had!
They’re not wrong!
You’ll…
View On WordPress
Chickpea Fudge ( Besan Burfi) Diwali Sweets
Chickpea Fudge ( Besan Burfi) Diwali Sweets
I love making Diwali sweets now, specially since my introduction to them last year. As a child I wasn’t the biggest fan, but nowadays I’ve changed and so have my taste buds. One of the reasons I didn’t like Indian sweets was due to the sickly sugary sweet taste, but as I’ve cut the sugar in half in all my recipes they are definitely more pallet-able. So if you like the traditionally extra sweet…
View On WordPress
Mohanthal (Gram Flour Fudge)
Mohanthal (Gram Flour Fudge)
Gujarati mohanthal is a sweetened gram flour fudge flavoured with saffron and nuts.
This is a tricky recipe to master – and as this was my first try I slightly undercooked the gram flour mix but slight tasted good!
This was something that I never thought I’d make let alone to eat it. However the older I get the more creative I’m getting.
Ingredients: 2 Tbsp milk Pinch of saffron 1/2 Tsp cardamom
View On WordPress
