#indian fudge

[deliciously-vegan]

Indian-Inspired Dark Chocolate Fudge

1/2 cup coconut butter, softened 1/2 cup coconut oil, melted 1/2 cup almond butter 1/2 cup agave the cream from one can (400 ml) of full fat coconut milk 1 tbsp masala chai spice blend 1 tsp pure vanilla extract 1/4 tsp sea salt 1 cup cocoa powder 1/2 cup vegan icing sugar 2/3 cup dried blueberries (or raisins) 2/3 cup roasted cashews, chopped Line an 8 x 8 inch square pan with parchment paper. Place the; coconut butter, coconut oiI, almond butter, agave, and coconut cream in a large glass mixing bowl. Place in microwave and heat for 30-60 seconds. Stir until everything is well-combined and smooth and creamy. Stir in the masala chai spice blend, vanilla extract and sea salt. Stir in the cocoa powder and icing sugar. Fold in the dried blueberries and cashews. Transfer batter to prepared pan. Spread out evenly.

Place in fridge overnight to set. (Or freezer for a few hours.) Remove from pan and cut into squares. Store in fridge or freezer.

[myculinarysaga]

Milk Peda

Pedas always make an appearance during Hindu festivals or celebrations. But they are so delicious that they can be served at any time. Many Indian sweets like pedas are traditionally made with khoya (condensed milk solids) as the main base. Khoya is made by simmering whole milk for a few hours until it has reduced into solids. As you can imagine, making khoya from scratch lengthens…

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[thetockablog]

Chana Magaj

Celebrating heritage month by celebrating my Indian heritage, and that wouldn’t be complete without me sharing this delicious chana magaj recipe with you.

Chana magaj is a delectable Indian fudge made from chickpea flour, ghee, ground pistachios, freshly ground elachi (cardamom) and icing sugar.

Everyone I’ve offered this fudge to claims it’s the best they’ve ever had!

They’re not wrong!

You’ll…

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[thetockablog]

Burfee Cake

A delicious fusion dessert combining two of my favourite desserts, burfee which is an Indian fudge and cake infused with cardamom and vanilla. Absolutely heavenly.

Here’s the recipe

Ingredients

Ingredients for the cake

125g soft unsalted butter

1 cup castor sugar

3 large eggs

1/2 cup full fat milk

1 1/2 cups cake flour

3 teaspoons baking powder

1 teaspoon vanilla extract

1/2 teaspoon freshly…

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