The sweet and spicy flavors in this Easy Chili Marmalade Chicken recipe work well together to make a tasty meal that can be served any night of the week. The tangy chili marmalade glaze gives the soft chicken breasts a kick. This dish is great for both family dinners and getting people over.
Ingredients: 4 chicken breasts. 1/2 cup chili marmalade. 2 tablespoons soy sauce. 1 tablespoon olive oil. Salt and pepper to taste. Sesame seeds for garnish optional. Chopped green onions for garnish optional.
Instructions: Turn on your oven and heat it up to 375F 190C. Soy sauce, olive oil, salt, and pepper should all be mixed together in a small bowl. Put the chicken breasts in a baking dish and cover them with a lot of the chili marmalade mixture. Cook the chicken in a hot oven for 25 to 30 minutes, or until it's fully cooked and the glaze turns caramelized. If you want, you can add sesame seeds and chopped green onions as a garnish before serving.
Prep Time: 10 minutes
Cook Time: 30 minutes
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