#chilledtofu

[bardicchef]

Hiyayako is a simple and refreshing Japanese dish featuring cold silken tofu topped with flavorful condiments like soy sauce, green onions, and ginger.

Ingredients: 1 block silken tofu. 2 tbsp soy sauce. 1 tbsp finely chopped green onions. 1 tsp grated ginger. 1 tsp sesame seeds.

Instructions: After draining it well, transfer the tofu to a serving platter. Evenly distribute grated ginger and chopped green onions on top of the tofu. Pour soy sauce over the top. Add sesame seeds as a garnish. Enjoy and serve right away!

Prep Time: 5 minutes

Cook Time: 0 minutes

Savannah Starbase

[lovefashionpics]

Recipe: Chilled Tofu Salad with Sweet Soysauce and Negi Scallions Get ready to enjoy a refreshing twist with our Chilled Tofu Salad, drizzled with a delectable Sweet Soysauce and topped with fresh Negi Scallions. It's a recipe that'll leave your taste buds begging for more.