Jan 24, 2017
From Gastroposter Lesley Leung, via Instagram:
Pan fried "lo bak goh". I like eating them steamed or pan fried but always with some spicy sambal! Spent half the day making batches of daikon/ Chinese turnip "cakes" with my parents on Saturday. Our annual tradition in preparation for Chinese Lunar New Year (Jan 28). - yegfood Homecooking Chinesecookery daikoncake turnipcake chinesenewyear 蘿蔔糕 familytradition latergram gastropost