Crispy Fried Chicken That Actually Stays Crunchy All Meal
Here is my 95-year-old mother-in-law in law’s time-tested crispy fried chicken recipe.
I made it by adding one extra step, soaking the chicken in baking soda before marinating, to make it even crispier 🍗✨
I’m happy to share our family recipe with you, and I hope you’ll enjoy it as much as we do
Here’s how to make it, with a full video included: https://tasteasianfood.com/extra-crispy-fried-chicken/
Enjoy!















