A delicious and spicy pulled pork burger made with slow-cooked chipotle-infused pork shoulder, served with a refreshing apple coleslaw. Perfect for a flavorful and satisfying meal!
Ingredients: 3 lbs pork shoulder. 1 can chipotle peppers in adobo sauce. 1 onion, chopped. 4 cloves garlic, minced. 1 cup chicken broth. 1 tsp cumin. 1 tsp paprika. 1/2 tsp oregano. Salt and pepper to taste. 4 hamburger buns. 1 cup apple coleslaw store-bought or homemade. Sliced pickles optional. Lettuce leaves optional.
Instructions: Put the pork shoulder in the crock pot. Put the chicken broth, cumin, paprika, oregano, salt, and pepper in a blender. Add the chipotle peppers and blend until smooth. Mix until it's smooth. Add the chipotle mix to the slow cooker and pour it over the pork shoulder. Put the lid on top and set the heat to low. Cook for 8 to 10 hours, or until the pork is soft and can be shred with a fork. Take the pork out of the slow cooker and use two forks to shred it. Put the pork shreds back in the slow cooker and mix them with the cooking juices. You can use a toaster or a grill to toast the hamburger buns. Put a lot of the chipotle pulled pork on the bottom half of each bun before putting the burgers together. If you want, you can add apple coleslaw and sliced pickles on top. If you want more crunch, you can add lettuce leaves. To finish making the burgers, put the top half of the bun on top of the fillings. You can enjoy your Slow Cooker Chipotle Pulled Pork Burger while it's still hot.
Prep Time: 20 minutes
Cook Time: 480 minutes
Parker Oktoberfest