#spicypork

[gummywurm-gaming]

Snout kisses <3

[pupswithchopsticks]

Spicy Korean Pork Bulgogi Recipe 

An easy Spicy Korean Pork Bulgogi recipe made with thin slices of pork belly and a sweet gochujang sauce that can be served with a side of rice, wrapped in a lettuce or used in tacos!

Recipe : https://pupswithchopsticks.com/spicy-korean-pork-bulgogi/

[yumyummyyums]

Quick & Easy Spicy Pork Mince Noodles

[gummywurm-gaming]

Snout kisses <3

[yumyummyyums]

[mypartyanimals]

Experience the bold and spicy fusion of Spicy Pork Al Pastor Quesadillas paired with the vibrant flavor of Roasted Tomatillo Salsa Verde. This recipe delivers a taste of authentic street food with a delicious kick that will leave you craving more.

Ingredients: 1 lb pork shoulder, thinly sliced. 1 cup pineapple, diced. 1/4 cup red onion, finely chopped. 2 cloves garlic, minced. 2 tbsp chipotle in adobo sauce, chopped. 1 tsp cumin. 1 tsp smoked paprika. 1/2 tsp oregano. Salt and pepper to taste. 2 cups shredded Monterey Jack cheese. 8 small flour tortillas. 1/4 cup fresh cilantro, chopped. 1 lime, cut into wedges.

Instructions: Sliced pork shoulder, diced pineapple, chopped red onion, minced garlic, chopped chipotle in adobo sauce, cumin, smoked paprika, oregano, salt, and pepper should all be put in a bowl together. Let it sit for at least 30 minutes after you mix it well. Set the pan on medium-high heat. After marinating the pork, cook it until it's fully cooked and the sugar starts to caramelize. Set up a second pan on medium heat. Put one tortilla on the skillet, then add some of the cooked pork mixture. Top that with another tortilla and sprinkle with shredded Monterey Jack cheese. If you want the cheese to melt and the tortillas to turn golden brown, cook the quesadilla for two to three minutes on each side. Do the same thing with the rest of the tortillas and filling. Put tomatillos, jalapeo, cilantro, and lime juice in a blender. This is the Roasted Tomatillo Salsa Verde. Blend it until it's smooth. Grilled tomato salsa verde and lime wedges should be served with the spicy pork al pastor quesadillas. You will love how spicy and tasty these quesadillas are.

Prep Time: 30 minutes

Cook Time: 20 minutes

Deli Icious

[kennyacampos]

A delicious and spicy pulled pork burger made with slow-cooked chipotle-infused pork shoulder, served with a refreshing apple coleslaw. Perfect for a flavorful and satisfying meal!

Ingredients: 3 lbs pork shoulder. 1 can chipotle peppers in adobo sauce. 1 onion, chopped. 4 cloves garlic, minced. 1 cup chicken broth. 1 tsp cumin. 1 tsp paprika. 1/2 tsp oregano. Salt and pepper to taste. 4 hamburger buns. 1 cup apple coleslaw store-bought or homemade. Sliced pickles optional. Lettuce leaves optional.

Instructions: Put the pork shoulder in the crock pot. Put the chicken broth, cumin, paprika, oregano, salt, and pepper in a blender. Add the chipotle peppers and blend until smooth. Mix until it's smooth. Add the chipotle mix to the slow cooker and pour it over the pork shoulder. Put the lid on top and set the heat to low. Cook for 8 to 10 hours, or until the pork is soft and can be shred with a fork. Take the pork out of the slow cooker and use two forks to shred it. Put the pork shreds back in the slow cooker and mix them with the cooking juices. You can use a toaster or a grill to toast the hamburger buns. Put a lot of the chipotle pulled pork on the bottom half of each bun before putting the burgers together. If you want, you can add apple coleslaw and sliced pickles on top. If you want more crunch, you can add lettuce leaves. To finish making the burgers, put the top half of the bun on top of the fillings. You can enjoy your Slow Cooker Chipotle Pulled Pork Burger while it's still hot.

Prep Time: 20 minutes

Cook Time: 480 minutes

Parker Oktoberfest

[merlisten]

Mexican Rigatoni and Cheese is a mix of different tastes. This hearty pasta dish is made with ground pork, Mexican spices, and lots of cheese. It's topped with a layer of gooey cheese. A meal that is comforting and filling for any event.

Ingredients: - 1 pound rigatoni pasta. - 1 pound ground pork. - 1 onion, finely chopped. - 3 cloves garlic, minced. - 1 can 14 oz diced tomatoes. - 1 can 8 oz tomato sauce. - 1 can 4 oz diced green chilies, drained. - 2 teaspoons chili powder. - 1 teaspoon ground cumin. - 1/2 teaspoon paprika. - Salt and pepper, to taste. - 2 cups shredded Mexican cheese blend. - Fresh cilantro, chopped, for garnish. - Sour cream, for serving.

Instructions: Preheat the oven to 375F 190C. Grease a baking dish and set aside. Cook the rigatoni pasta according to package instructions. Drain and set aside. In a large skillet, cook the ground pork over medium heat until browned. Add chopped onion and minced garlic, sauting until the onion is softened. Stir in diced tomatoes, tomato sauce, diced green chilies, chili powder, ground cumin, paprika, salt, and pepper. Simmer the sauce for 10-15 minutes to allow the flavors to meld. Combine the cooked rigatoni with the pork and tomato sauce mixture. Mix until the pasta is evenly coated. Transfer the pasta mixture to the prepared baking dish. Sprinkle the shredded Mexican cheese blend over the top. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped cilantro and serve with a dollop of sour cream on the side. Enjoy this delightful twist on classic macaroni and cheese with the bold flavors of Mexican Rigatoni and Cheese!

Prep Time: 20 minutes

Cook Time: 45 minutes

butterflies of the imagination