#chipotlekick

[ecolecesan]

A mouthwatering vegan pizza with a spicy chipotle kick, loaded with colorful and flavorful toppings.

Ingredients: 1 pre-made pizza dough. 1/2 cup vegan chipotle sauce. 1 cup black beans, drained and rinsed. 1 cup corn kernels. 1/2 red onion, thinly sliced. 1 red bell pepper, thinly sliced. 1 cup cherry tomatoes, halved. 1 cup vegan cheese, shredded. 1 avocado, sliced. Fresh cilantro, for garnish.

Instructions: Preheat oven to 425F 220C. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza stone. Spread the chipotle sauce evenly over the dough, leaving a small border around the edges. Evenly distribute the black beans, corn, red onion, bell pepper, and cherry tomatoes over the sauce. Sprinkle vegan cheese over the top. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and top with sliced avocado and fresh cilantro. Slice and serve hot. Enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Eastern Elementary School

[iiyoheki]

This Creamy Chipotle Shrimp recipe has just the right amount of heat and creaminess. This dish is quick and easy, and it's great for keto-friendly meals. The chipotle gives it a smoky kick, and the creamy sauce coats each shrimp just right. You can eat it by itself or with cauliflower rice.

Ingredients: 1 lb shrimp, peeled and deveined. 2 tbsp olive oil. 2 cloves garlic, minced. 1 chipotle pepper in adobo sauce, minced. 1/2 cup heavy cream. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: Put olive oil in a pan and heat it over medium-low heat. Add the chipotle pepper and minced garlic. Saut for one to two minutes, until the garlic smells good. For about three to four minutes, or until the shrimp turn pink, add them to the pan. Turn down the heat and slowly pour in the heavy cream while stirring all the time. It will take about two to three minutes of stirring after adding the grated Parmesan cheese for the sauce to get thicker. Add pepper and salt to taste. Add fresh cilantro as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

10th Street Garage

[odjn]

This Creamy Chipotle Shrimp recipe has just the right amount of heat and creaminess. This dish is quick and easy, and it's great for keto-friendly meals. The chipotle gives it a smoky kick, and the creamy sauce coats each shrimp just right. You can eat it by itself or with cauliflower rice.

Ingredients: 1 lb shrimp, peeled and deveined. 2 tbsp olive oil. 2 cloves garlic, minced. 1 chipotle pepper in adobo sauce, minced. 1/2 cup heavy cream. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: Put olive oil in a pan and heat it over medium-low heat. Add the chipotle pepper and minced garlic. Saut for one to two minutes, until the garlic smells good. For about three to four minutes, or until the shrimp turn pink, add them to the pan. Turn down the heat and slowly pour in the heavy cream while stirring all the time. It will take about two to three minutes of stirring after adding the grated Parmesan cheese for the sauce to get thicker. Add pepper and salt to taste. Add fresh cilantro as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

10th Street Garage

[b00m-shakalaka]

This Creamy Chipotle Shrimp recipe has just the right amount of heat and creaminess. This dish is quick and easy, and it's great for keto-friendly meals. The chipotle gives it a smoky kick, and the creamy sauce coats each shrimp just right. You can eat it by itself or with cauliflower rice.

Ingredients: 1 lb shrimp, peeled and deveined. 2 tbsp olive oil. 2 cloves garlic, minced. 1 chipotle pepper in adobo sauce, minced. 1/2 cup heavy cream. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: Put olive oil in a pan and heat it over medium-low heat. Add the chipotle pepper and minced garlic. Saut for one to two minutes, until the garlic smells good. For about three to four minutes, or until the shrimp turn pink, add them to the pan. Turn down the heat and slowly pour in the heavy cream while stirring all the time. It will take about two to three minutes of stirring after adding the grated Parmesan cheese for the sauce to get thicker. Add pepper and salt to taste. Add fresh cilantro as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

10th Street Garage