These Paleo Portobello Fajitas are a delicious and healthy alternative to traditional fajitas. Packed with flavor from spices and veggies, they are served in lettuce wraps for a grain-free, low-carb option.
Ingredients: 4 large portobello mushrooms, stems removed and sliced. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 onion, sliced. 2 cloves garlic, minced. 2 tbsp olive oil. 1 tsp chili powder. 1 tsp cumin. 1/2 tsp smoked paprika. Salt and pepper to taste. Juice of 1 lime. 8-10 lettuce leaves, for serving.
Instructions: Sliced portobello mushrooms, bell peppers, onions, and minced garlic should all be well coated after being tossed in a big bowl of olive oil, chili powder, cumin, smoked paprika, and salt and pepper. Heat a sizable skillet to medium-high temperature. After adding the seasoned veggies to the skillet, cook for 8 to 10 minutes, stirring now and then, or until the vegetables are soft and starting to brown. After the food is cooked, add the lime juice to the fajita mixture and mix well. Spoon the fajita mixture onto a lettuce leaf, then roll it up like a taco to serve. Savor your Portobello Fajitas on the Paleo diet!
Prep Time: 15 minutes
Cook Time: 10 minutes
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