Indulge in the delightful contrast of flavors with Potato-Chip Cookie Noble Pig. These cookies combine the crunch of potato chips with the sweetness of chocolate chips, creating a truly unique treat.
Ingredients: 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 3/4 cup packed brown sugar. 1 teaspoon vanilla extract. 2 large eggs. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups crushed potato chips. 1 cup chocolate chips.
Instructions: Preheat the oven to 375F 190C. In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Beat in the eggs, one at a time, ensuring each is fully incorporated. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the crushed potato chips and chocolate chips. Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these unique and savory-sweet cookies!
Prep Time: 20 minutes
Cook Time: 10 minutes
Sanketlipi