This dip is delicious because it has the rich flavors of bleu cheese and bacon mixed with the fresh taste of chives. Great for parties or just as a snack!
Ingredients: 1 cup crumbled bleu cheese. 1 cup sour cream. 1/2 cup mayonnaise. 1/2 cup cooked and crumbled bacon. 2 tablespoons chopped fresh chives. 1 tablespoon lemon juice. Salt and pepper to taste.
Instructions: Break up the bleu cheese and mix it with the sour cream and mayonnaise in a bowl. Crumble cooked bacon and add it along with chopped fresh chives and lemon juice. Make sure to mix the ingredients well until they are all mixed in. Add pepper and salt to taste. Put it in the fridge for at least 30 minutes before you serve it. Put it out with the chips, crackers, or vegetables you like.
Prep Time: 10 minutes
Cook Time: 0 minutes
Nagelsalon Sundari