#choclolate

[sugarpopparty]

Wonka 🍫

[issymalabudja]

[thebookofjohndale]

Why is it that you wouldn’t eat several candy bars but when someone brings out those “bite-size” candy bars at Halloween you eat like twenty?

The book of John Dale

[mylkyway4ever-blog]

Vegan almond cookies ~ soft

ingredients:

1 C all-purpose flour

2 C unsweetened almond flour

1 tsp baking soda

1/2 tsp salt

1 1/4 C granulated sugar

1 C vegan butter/margarine

2 tsp pure vanilla extract

1/4 C non-dairy milk/coffee

1 C almond nibs

1/2 C vegan chocolate nibs

Pre-heat the oven to 180°C.

Sift together flour, almond, salt, baking soda and set aside.

In a separate bowl cream together vegan butter/margarine until smooth and fluffy. Then add sugar, and vanilla, and beat until fluffy. Gradually add in non-dairy milk/coffee while mixing and continue beating until well combined. Add your wet ingredients to the dry ingredients and mix well. Stir in almond and chocolate nibs.

Roll batter into a individual ball, then flatten the cookie slightly with hand onto parchment lined baking sheets. Pressing them just a tad will help them spread a bit while baking and make a better looking cookie.

Bake for 11 minutes one sheet at a time on the middle rack.

Inspired by: https://www.hotforfoodblog.com/recipes/2010/01/22/double-chocolate-cookies

[smoresearch]

Brach’s S’mores Candy Corn

I was never the biggest fan of candy corn when I was growing up. It always tasted like someone tried to make candy, and then gave up halfway through. But at the time of writing this, candy corn has really upped its game. I don’t know what happened, but the recipe has gotten a lot better and tastes fantastic! I came across the S’more variety a few months back, but they were out of season and I wasn’t going to fall victim to a scalper, just for a bag of candy corn. Now that the Halloween season is upon us, candy corn is back in stores. I finally was able to try these, no matter how weird they might be…

Taste: 3/5 Unlike regular candy corn, each segment is a different flavor. The lighter brown is supposed to represent graham, the white is marshmallow, and the darker brown is chocolate. The flavor is very odd. It tastes good, but nothing like a s’more. The texture also makes it hard to make the connection to a s’more.

Value:  2/5 I’ve been able to find candy corn for about $1.50 for an 18 oz. bag. But these were $2.50 for the same size bag. I know they’re a specialty flavor and all, but they’re NOT worth that much of a price hike.

S’more Rating: 1/5 The only flavor that tastes correct is the marshmallow segment… But seeing how marshmallow is a main ingredient in candy corn, I’m not surprised.

Overall: 2/5 I feel bad rating these so low. But due to their lackluster s’more flavor, I can’t find a good reason to rate them any higher. They taste good, no doubt about that. But I would recommend buying a cheaper bag of regular candy corn over these.

[iamwondertramp]

I had the pleasure today of doing a chocolatey , educational tasting with @hexxlasvegas @hexxchocolate they are the only chocolate making factory in Nevada... if you're in Las Vegas make sure to check them out !! Stay tuned for my blog post about what I learned! #choclolate #vegan #paris #vegaslocals #influencers #womenwhoslay #lasvegasbloggers #saturday (at HEXX Las Vegas)

[issymalabudja]

[xamylouise1989x]

Mothering sunday

Hello.

Mother’s day again today so I thought I would do a little post on my mam and what I bought her. Today we have chilled out as I’ve surprisingly been off work. Lots of tea has been involved throughout the day as we are huge tea lovers in our house. Homemade pizza for tea and TV programmes this evening, all in all a lovely day.

My mam has always been there for me and I appreciate everything…

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