This Chocolate Chip Zucchini Paleo Bread is a delightful and healthier treat. It's grain-free, gluten-free, and dairy-free, making it perfect for those following a paleo diet. The zucchini adds moisture and nutrition, while the chocolate chips provide a satisfying touch of sweetness.
Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup raw honey or maple syrup. 3 eggs. 1 tsp vanilla extract. 1 tsp baking soda. 1/2 tsp cinnamon. 1/4 tsp salt. 1 cup grated zucchini, squeezed to remove excess moisture. 1/2 cup dairy-free chocolate chips.
Instructions: Preheat your oven to 350F 175C. Grease a loaf pan with coconut oil or line it with parchment paper. In a large mixing bowl, combine almond flour, coconut flour, baking soda, cinnamon, and salt. In another bowl, whisk together the eggs, honey or maple syrup, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix well until you have a smooth batter. Fold in the grated zucchini and chocolate chips. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious Chocolate Chip Zucchini Paleo Bread!
Jerry