#chocolatecoconutdonuts

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Chocolate Coconut Donuts - a delightful treat for any time of day.

Chocolate-Glazed Coconut Donuts

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These vegan baked mini donuts taste just like Samoa cookies, which are a treat. They're soft and moist, and the chocolate, coconut, pecans, and date caramel on top makes them extra tasty.

Ingredients: 1 cup all-purpose flour. 1/2 cup coconut sugar. 1 tsp baking powder. 1/4 tsp salt. 1/2 cup unsweetened almond milk. 1/4 cup melted coconut oil. 1 tsp vanilla extract. 1/4 cup vegan chocolate chips. 1/4 cup shredded coconut. 1/4 cup date caramel made from dates and water. 1/4 cup chopped pecans.

Instructions: Warm the oven up to 175F 350C. Grease a small pan for donuts. Put flour, coconut sugar, baking powder, and salt in a bowl and mix them together. Vanilla extract, almond milk, and melted coconut oil should all be added. Mix everything together well. Put the batter into a piping bag or a ziplock bag where the corner has been cut off. Fill each donut pan cavity about two thirds of the way to the top with batter using a pipe. Bake the donuts for 8 to 10 minutes, or until they are firm and golden on top. Take out of the oven and let cool for a few minutes. Then, move to a wire rack and let cool all the way through. Once it's cool, melt the chocolate chips in a bowl that can go in the microwave for 30 seconds at a time until the mixture is smooth. Dip the tops of each donut into the chocolate that has been melted, then top with pecans and rice cereal. Spread date caramel on top of every donut. Let the chocolate cool down before you serve it. Have fun with your tasty vegan Baked Mini Samoa Donuts!

Prep Time: 15 minutes

Cook Time: 10 minutes

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