Indulge in the rich flavors of chocolate, coffee, and crunchy mix-ins with this decadent Mud Pie Mojo Ice Cream. It's a delightful blend of creamy texture, intense cocoa, and the satisfying crunch of nuts and cookies, all swirled with luscious chocolate fudge sauce.
Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1/4 cup brewed espresso or strong coffee. 1/2 cup crushed chocolate sandwich cookies. 1/4 cup chopped nuts such as pecans or walnuts. 1/4 cup chocolate fudge sauce.
Instructions: In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and cocoa powder until sugar and cocoa are dissolved. Stir in brewed espresso or coffee until well combined. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches soft serve consistency. In the last few minutes of churning, add crushed chocolate sandwich cookies and chopped nuts. Transfer the churned ice cream to a freezer-safe container, drizzle with chocolate fudge sauce, and gently swirl it into the ice cream using a spatula or knife. Cover the container and freeze for at least 4 hours or until firm. Serve scoops of Mud Pie Mojo Ice Cream topped with additional chocolate fudge sauce and crushed cookies, if desired.
Prep Time: 20 minutes
Cook Time: 0 minutes
natalie sandifer