#chocolatecookiecraving

[gaycomicsandmore]

Enjoy the rich flavor of chocolate and cherry together in these tasty vegan ice cream sandwiches. It's the perfect summer treat to put creamy cherry ice cream between two chocolate cookies.

Ingredients: 2 cups frozen cherries. 2 ripe bananas, frozen. 1/4 cup cocoa powder. 1/4 cup almond milk. 8 vegan chocolate cookies.

Instructions: In a food processor, blend frozen cherries, frozen bananas, cocoa powder, and almond milk until smooth and creamy. Scoop the ice cream mixture onto half of the vegan chocolate cookies and spread evenly. Top with the remaining cookies to create sandwiches. Optional: Roll the edges of the sandwiches in chopped nuts or shredded coconut for extra flavor and texture. Place the sandwiches in the freezer for at least 2 hours to firm up. Once firm, serve and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

the silver dagger scriptorium

[wants-wishes]

Indulge in the delightful combination of Dr Pepper-flavored cupcakes, whipped cream, and chocolate cookies in this irresistible parfait.

Ingredients: 1 box Dr Pepper cupcakes mix. 1 cup Dr Pepper soda. 1/2 cup vegetable oil. 3 large eggs. 1 cup heavy cream. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. 1 cup crushed chocolate cookies. Whipped cream and maraschino cherries for garnish.

Instructions: Preheat the oven according to the cupcake mix instructions. In a bowl, mix the Dr Pepper cupcakes mix, Dr Pepper soda, vegetable oil, and eggs until well combined. Pour the batter into cupcake liners and bake as directed. Allow cupcakes to cool completely. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Crumble the cooled cupcakes into small pieces. In serving glasses, layer crushed cupcakes, whipped cream, and crushed chocolate cookies. Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream on top. Garnish with whipped cream swirls and maraschino cherries. Chill in the refrigerator for at least 1 hour before serving.

Prep Time: 20 minutes

Cook Time: 15 minutes

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