Enjoy these delicious Chocolate Mint Muffins and the wonderful combination of rich chocolate and cool mint. These are ideal for a special occasion or as a sweet treat.
Ingredients: 1 cup all-purpose flour. 1/2 cup cocoa powder. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1/2 teaspoon baking soda. 1 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup sour cream. 1/2 cup milk. 1/2 cup chocolate chips. 1/2 cup chopped fresh mint leaves.
Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a muffin tin with paper liners. Mix the flour, baking soda, baking powder, brown sugar, granulated sugar, and cocoa powder in a bowl. Whisk together the eggs, vanilla extract, and melted butter in a separate bowl until thoroughly blended. Alternate between adding the sour cream and milk first, then gradually adding the dry ingredients to the wet ingredients. Blend the batter until it's smooth. Mix the chopped fresh mint leaves and chocolate chips into the batter. Evenly spoon batter into each muffin cup, filling it to about two thirds of the way. When a toothpick is inserted into the center of a muffin, it should come out clean after 18 to 20 minutes of baking in a preheated oven. Once the muffins are taken out of the oven, let them cool in the pan for a few minutes before moving them to a wire rack to finish cooling. Enjoy your delectable Chocolate Mint Muffins after they've cooled!
Prep Time: 15 minutes
Cook Time: 20 minutes
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