These Pineapple Cilantro Paletas are a refreshing tropical treat with a hint of herbaceous freshness from cilantro. Perfect for hot summer days or anytime you crave a fruity and unique frozen dessert.
Ingredients: 2 cups fresh pineapple chunks. 1/4 cup fresh cilantro leaves. 1/4 cup honey or agave syrup. 1/4 cup lime juice. 1/2 cup coconut milk.
Instructions: In a blender, combine pineapple, cilantro, honey or agave syrup, lime juice, and coconut milk. Blend until smooth. Pour mixture into popsicle molds. Insert sticks and freeze until solid, about 4-6 hours.
Prep Time: 15 minutes
Cook Time: 0 minutes
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