Indulge in the delightful combination of rich chocolate and refreshing mint with these Chocolate Mint Truffles. They make a perfect treat for any occasion.
Ingredients: 8 ounces about 1 1/3 cups of semisweet chocolate chips. 1/2 cup heavy cream. 1/4 cup unsalted butter. 1/2 teaspoon peppermint extract. 1/4 teaspoon salt. 1/4 cup powdered sugar. 1/2 cup cocoa powder, for coating.
Instructions: Mix the heavy cream, unsalted butter, and semisweet chocolate chips in a bowl that is safe to use in the microwave. Cook, stirring, in the microwave for 30 seconds at a time until the mixture is smooth and completely melted. Add the peppermint extract and salt, stirring until thoroughly mixed. Once the mixture is firm enough to handle, cover the bowl and place it in the refrigerator for at least two hours. After the mixture solidifies, take small portions and roll them into bite-sized balls using a spoon or melon baller. In a small bowl, mix the powdered sugar and coat each truffle by rolling it in the sugar. After transferring the coated truffles to a tray covered with parchment paper, chill them for an additional half hour to solidify. Once the truffles are solid, completely coat them by rolling them in cocoa powder. Once again, refrigerate for approximately half an hour or until solidified. The Chocolate Mint Truffles are now prepared for consumption! Keep them refrigerated in an airtight container.
Prep Time: 20 minutes
Cook Time: 0 minutes
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